Qingjiang Flower Konjac Conventional Species (Detoxification and Dehydration)

This variety is a high-quality seed taro that is bred by optimizing the traditional flower konjac variety and undergoes epidermal disinfection and dehydration treatment. So far, this variety is the main cultivated variety in southwest my country.

Qingjiang flower konjac is originally a native konjac variety in Wuling mountain area, which has inherent advantages in adaptability to the climate and soil conditions in southwest my country. This variety adopts traditional breeding methods and reproduces through arrow-shaped fleshy stems at the roots. Commercial taro and seed taro coexist. After rigorous screening, skin disinfection, dehydration, etc. of this kind of konjac species, they are again selected and packaged to become qualified Qingjiang flower konjac species, which can also be classified and packaged according to the different needs of customers.

The planting benefits of Qingjiang flower konjac, yield per acre, disease resistance, commodity quality, etc., are the most outstanding among the traditional varieties. However, it has relatively high requirements on the geographical environment and climate. In areas below 600 meters above sea level, certain microclimatic conditions are needed to adapt.